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Match the commercial microbial sources in Group I with the products in Group II.Group I                       Group IIP. Corynebacteriumlilium 1. 2,3-Butane di-olQ. Klebsiellaoxytoca   2. Poly-β-hydroxybutyric acidR. Aspergillusniger       3. Glutamic acidS. Alcaligeneseutrophus  4. Citric acid
Options:
A .  P-3,Q-1,R-2,S-4
B .  P-3,Q-1,R-4,S-2
C .  P-1,Q-3,R-2,S-4
D .  P-1,Q-3,R-4,S-2
Answer: Option B


-NA-



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