If a winemaker wanted to make a deeply colored red wine, which of the following should not be done? Options: A . &nbspFerment at a high temperature B . &nbspPunch down at least once a day C . &nbspBleed off juice prior to fermenting on skins D . &nbspUse whole clusters

If a winemaker wanted to make a deeply colored red wine, which of the following

Question

If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

Options:

A . Ferment at a high temperature

B . Punch down at least once a day

C . Bleed off juice prior to fermenting on skins

D . Use whole clusters

Answer: Option D

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