Question
The bitter taste of the high protein materials is reduced by using
Answer: Option C
Submit Your Solution Below and Earn Points !
Submit Your Solution Below and Earn Points !
More Questions on This Topic :
Question 1. Sulphydryl oxidase is used for....
Question 2. α-amylase is an endo enzyme which requires....
Question 4. . Which is true about rennet?....
Question 5. . Milk digestibility is improved by using....
Question 7. . Lysozyme....
Question 8. . Hersperidinase is used for....
Submit Solution