The immediate source of the flat sour bacteria is usually the Options: A . &nbspplant equipment B . &nbspsugar C . &nbspstarch D . &nbspsoil

The immediate source of the flat sour bacteria is usually the

Question

The immediate source of the flat sour bacteria is usually the

Options:

A . plant equipment

B . sugar

C . starch

D . soil

Answer: Option A

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Question 1. Which of the following strain(s), that grow in the jellies and candid fruits, are able to grow in sugar concentration up....fruits, are able to grow in sugar concentration upto 67.5%?

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Question 4. Sulfur stinker spoilage, caused by is uncommonly found in....

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