Question
On the basis of customer survey, the Cookie &Co. baker, decides to increase the sugar content in the pastries by 100% and reduce the flour content by two thirds and water content by 3/4. What will now be the total volume of the daily consumption of sugar and flour respectively in m3?
Answer: Option A
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A
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A
option (a) He increased the sugar content in pastries from 21 to 42 and so the total sugar requirement increased from 55 to 55 + 21 = 76 m3. Further flour content in pastries reduced by 2/3 * 18 = 12m3. Thus flour content became 93 – 12 = 81. Therefore now the total volume of daily consumption of sugar and flour respectively, in m3 becomes 76 and 81 respectively.
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