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Question
In heating frozen foods in sealed pouches in a microwaves, why do you first poke holes in the pouch?
Options:
A .  To prevent the steam pressure from bursting open the pouch
B .  To allow the heat to get into the food through the hole
C .  To allow the microwaves to get into the food through the holes
D .  To allow the aroma of the food to come out through the holes
Answer: Option A
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