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MCQs

Total Questions : 212 | Page 3 of 22 pages
Question 21. Which of the following is not true for the thermal resistance of the bacterial cells?
  1.    Cocci are usually more resistant than rods
  2.    Higher the optimal and maximal temperatures for growth, higher the resistance
  3.    Bacteria that clump considerably or form capsules are difficult to kill
  4.    Cells low in lipid content are harder to kill than other cells
 Discuss Question
Answer: Option D. -> Cells low in lipid content are harder to kill than other cells
Answer: (d).Cells low in lipid content are harder to kill than other cells
Question 22. Water activity can act as
  1.    an intrinsic factor determining the likelihood of microbial proliferation
  2.    a processing factor
  3.    an extrinsic factor
  4.    all of the above
 Discuss Question
Answer: Option D. -> all of the above
Answer: (d).all of the above
Question 23. The different ACC's between food categories reflect the
  1.    expected level of contamination of the raw material
  2.    potential for microbial growth during storage
  3.    potential shelf life
  4.    all of the above
 Discuss Question
Answer: Option D. -> all of the above
Answer: (d).all of the above
Question 24. Enumeration of microorganism refers to
  1.    either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test
  2.    either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar
  3.    non-selective plating, depending on the test
  4.    none of the above
 Discuss Question
Answer: Option A. -> either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test
Answer: (a).either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test
Question 25. Examination of the presence / absence of organisms refers to
  1.    incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium.
  2.    incubation of a food suspension in an enrichment medium followed by inoculation on to a non-selective medium.
  3.    incubation of a food suspension in an enrichment medium
  4.    none of the above
 Discuss Question
Answer: Option A. -> incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium.
Answer: (a).incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium.
Question 26. Coliforms are natural inhabitants of the large intestine of human and animals.
  1.    True
  2.    False
  3.    May be
  4.    Can't say
 Discuss Question
Answer: Option A. -> True
Answer: (a).True
Question 27. Thiobacillus can produce an acidity in the range of pH __________
  1.    7
  2.    5
  3.    3
  4.    1
 Discuss Question
Answer: Option D. -> 1
Answer: (d).1
Question 28. Which of the following acts as a carbon source for Enterobacter aerogenes?
  1.    Peptone
  2.    Sodium citrate
  3.    Yeast extract
  4.    Tryptone
 Discuss Question
Answer: Option B. -> Sodium citrate
Answer: (b).Sodium citrate
Question 29. What will be the plate count of good quality water?
  1.    10 per ml
  2.    50 per ml
  3.    100 per ml
  4.    1000 per ml
 Discuss Question
Answer: Option C. -> 100 per ml
Answer: (c).100 per ml
Question 30. Among the following which microorganism acts as a representative of fecal streptococci group?
  1.    Streptococcus faecalis
  2.    Streptococcus bovis
  3.    Streptococcus equinus
  4.    Streptococcus faecium
 Discuss Question
Answer: Option A. -> Streptococcus faecalis
Answer: (a).Streptococcus faecalis

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