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Answer: Option C. -> Gujarat
Answer: (c)
Gujarat. The total geographical area of Gujarat is 19,602,400 hectares, of which crops take up 10,630,700 hectares.
The three main sources of growth in Gujarat’s agriculture are cotton production, the rapid growth of high-value foods such as livestock, fruits and vegetables, and wheat production.
Answer: (c)
Gujarat. The total geographical area of Gujarat is 19,602,400 hectares, of which crops take up 10,630,700 hectares.
The three main sources of growth in Gujarat’s agriculture are cotton production, the rapid growth of high-value foods such as livestock, fruits and vegetables, and wheat production.
Answer: Option C. -> Hybridisation
Answer: (c)
In biology and specifically, genetics, the term hybrid has several meanings, all referring to the offspring of sexual reproduction. Plant species hybridize more readily than animal species, and the resulting hybrids are more often fertile hybrids and may reproduce.
The cross-breeding of carefully chosen parent plants produces a combination of consistent traits that make hybrids better performers than either parent.
Answer: (c)
In biology and specifically, genetics, the term hybrid has several meanings, all referring to the offspring of sexual reproduction. Plant species hybridize more readily than animal species, and the resulting hybrids are more often fertile hybrids and may reproduce.
The cross-breeding of carefully chosen parent plants produces a combination of consistent traits that make hybrids better performers than either parent.
Answer: Option A. -> Two crops at different times
Answer: (a)
Answer: (a)
Answer: Option C. -> 1960 A.D.
Answer: (c)G.B. Pant University of Agriculture and Technology was founded in 1960, first agriculture university of the nation, was named in the memory of Govind Ballabh pant.
Answer: (c)G.B. Pant University of Agriculture and Technology was founded in 1960, first agriculture university of the nation, was named in the memory of Govind Ballabh pant.
Answer: Option C. -> Mustard
Answer: (c)
Answer: (c)
Answer: Option D. -> All of the above
Answer: (d)
Answer: (d)
Answer: Option D. -> 1, 2 and 3
Answer: (d)
Shifting cultivation is a type of farming where people make temporary clearings in the forest to grow food. When the soil is no longer fertile after two to three years, the shifting cultivators abandon the field to look for another suitable plot of land.
The first field is left to fallow, or rest, while the cultivators begin the cycle of activities on a new plot of land. The farmers may return to the same plot of land after 20 to 30 years.
Answer: (d)
Shifting cultivation is a type of farming where people make temporary clearings in the forest to grow food. When the soil is no longer fertile after two to three years, the shifting cultivators abandon the field to look for another suitable plot of land.
The first field is left to fallow, or rest, while the cultivators begin the cycle of activities on a new plot of land. The farmers may return to the same plot of land after 20 to 30 years.
Answer: Option C. -> Punjab
Answer: (c)
Answer: (c)
Answer: Option C. -> 3 and 4
Answer: (c)
A Fazenda is a plantation found throughout Brazil; during the colonial period, they were concentrated primarily in the north eastern region, where sugar was produced, expanding during the 19th century in the south eastern region to coffee production.
Pondu is a traditional Congolese recipe for a classic stew of cassava leaves (saka-saka)
Answer: (c)
A Fazenda is a plantation found throughout Brazil; during the colonial period, they were concentrated primarily in the north eastern region, where sugar was produced, expanding during the 19th century in the south eastern region to coffee production.
Pondu is a traditional Congolese recipe for a classic stew of cassava leaves (saka-saka)
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