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MCQs

Total Questions : 120 | Page 1 of 12 pages
Question 1. Osteoporosis may be reduced by consuming adequate quantities of milk and/or milk products. Osteoporosis is the?
  1.    Inflammation of the skin cells causing hair loss and scaling of the skin
  2.    Condition of deterioration of the soft tissue in the retina, leading to blurry vision and poor eye sight
  3.    Loss of bone mass due to a decrease in the bone matrix and minerals
  4.    Development of a hard calloused layer of skin upon the sole of the foot
 Discuss Question
Answer: Option C. -> Loss of bone mass due to a decrease in the bone matrix and minerals
Answer: (c).Loss of bone mass due to a decrease in the bone matrix and minerals
Question 2. Milk sold through commercial outlets is certified to be from herds free of?
  1.    B.S.T.
  2.    Displaced Abomasums
  3.    Broken Udder Suspensory Ligaments
  4.    Tuberculosis
 Discuss Question
Answer: Option D. -> Tuberculosis
Answer: (d).Tuberculosis
Question 3. Milk is produced from female’s mammary glands. These mammary glands are examples of ________
  1.    Adrenal gland
  2.    Excretory gland
  3.    Absorbatory gland
  4.    Exocrine gland
 Discuss Question
Answer: Option D. -> Exocrine gland
Answer: (d).Exocrine gland
Question 4. Properly processed UHT milk may be stored at room temperature for?
  1.    24-28 hours
  2.    10-15 days
  3.    Several weeks
  4.    6 months
 Discuss Question
Answer: Option C. -> Several weeks
Answer: (c).Several weeks
Question 5. Humans may contract ______________ from using raw cow's or goat's milk, should the animals have brucellosis.
  1.    Undulant fever
  2.    Mumps
  3.    Whooping cough
  4.    Night blindness
 Discuss Question
Answer: Option A. -> Undulant fever
Answer: (a).Undulant fever
Question 6. When sanitizing milking equipment with water, the temperature must be a minimum of 170 degrees F and the utensils are to be under the flow of water for ____________ minutes.
  1.    10
  2.    15
  3.    1
  4.    5
 Discuss Question
Answer: Option D. -> 5
Answer: (d).5
Question 7. Low levels of the enzyme lactase may lead to lactose intolerance. Symptoms of lactose intolerance include ALL of the following EXCEPT?
  1.    Headaches
  2.    Nausea
  3.    Diarrhea
  4.    Abdominal cramps
 Discuss Question
Answer: Option A. -> Headaches
Answer: (a).Headaches
Question 8. The maximum moisture content of Cheddar cheese is?
  1.    12%
  2.    23%
  3.    30%
  4.    39%
 Discuss Question
Answer: Option D. -> 39%
Answer: (d).39%
Question 9. An example of an extra hard cheese is?
  1.    Parmesan
  2.    Muenster
  3.    Ricotta
  4.    Brie
 Discuss Question
Answer: Option A. -> Parmesan
Answer: (a).Parmesan
Question 10. Milk protein allergies are a form of milk intolerance. This generally occurs only in infants and is usually outgrown by?
  1.    6 month of age
  2.    12 months of age
  3.    18 months of age
  4.    24 months of age
 Discuss Question
Answer: Option D. -> 24 months of age
Answer: (d).24 months of age

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