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Total Questions : 3103 | Page 3 of 311 pages
Question 21. Fermentator temperature during production of alcohol from molasses is around __________ °C.
  1.    5
  2.    30
  3.    150
  4.    300
 Discuss Question
Answer: Option B. -> 30
Question 22. Vinyl chloride (CH₂ = CH.Cl) is produced by the thermal pyrolysis of ethylene dichloride at a pressure & temperature of
  1.    4 kgf/cm² & 500°C
  2.    10 kgf/cm² & 1000°C
  3.    40 kg/cm² & 200°C
  4.    100 kgi/cm² & 500°C
 Discuss Question
Answer: Option A. -> 4 kgf/cm² & 500°C
Question 23. __________ process is used for the commercial production of nitric acid by the catalytic oxidation of ammonia.
  1.    Solvay
  2.    Ostwald's
  3.    Haber's
  4.    None of these
 Discuss Question
Answer: Option B. -> Ostwald's
Question 24. Carbon tetrachloride (CCl₄) is the starting raw material for the manufacture of
  1.    Trichloroethylene
  2.    Perchloroethylene
  3.    Parathion
  4.    Methanol
 Discuss Question
Answer: Option B. -> Perchloroethylene
Question 25. Phosphate rock is a raw material for the manufacture of
  1.    Phosphoric acid
  2.    Phosphorous
  3.    Superphosphates
  4.    All of the above
 Discuss Question
Answer: Option D. -> All of the above
Question 26. Salt is the basic raw material for the manufacture of
  1.    Cement
  2.    Glass
  3.    Potteries
  4.    Caustic soda
 Discuss Question
Answer: Option D. -> Caustic soda
Question 27. Fatty material used in soap making is
  1.    Fatty acid
  2.    Fatty alcohols
  3.    Tallow
  4.    Detergents
 Discuss Question
Answer: Option C. -> Tallow
Question 28. Hydrogenation of edible vegetable oils
  1.    Is an exothermic reaction
  2.    Increases their melting point
  3.    Is done in presence of nickel catalyst
  4.    All of the above
 Discuss Question
Answer: Option D. -> All of the above
Question 29. Lubricating greases are a mixture of
  1.    Mineral oil, soap and additives
  2.    Mineral oil and metallic soap
  3.    Mineral oil and fatty oil
  4.    Fatty oil and metallic soap
 Discuss Question
Answer: Option A. -> Mineral oil, soap and additives
Question 30. Rancidity of the fatty oil can be reduced by its
  1.    Decoloration
  2.    Hydrogenation
  3.    Oxidation
  4.    Purification
 Discuss Question
Answer: Option B. -> Hydrogenation

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