Which of the following products have higher acidity and lacks aroma? Options: A . &nbspCultured buttermilk B . &nbspCultured sour cream C . &nbspBulgarian milk D . &nbspAcidophilus milk

Which of the following products have higher acidity and lacks aroma?

Question

Which of the following products have higher acidity and lacks aroma?

Options:

A . Cultured buttermilk

B . Cultured sour cream

C . Bulgarian milk

D . Acidophilus milk

Answer: Option C
Answer: (c).Bulgarian milk

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