The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residues Options: A . &nbspis similar to effects seen with SDS denaturation B . &nbspreflects the reduction in solvent-accessible area during protein folding C . &nbspis only meaningful for the polar amino acids D . &nbspignores the important contribution of the peptide bond

The correlation between free energy ΔG transfer between the aqueous/organic pha

Question

The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residues

Options:

A . is similar to effects seen with SDS denaturation

B . reflects the reduction in solvent-accessible area during protein folding

C . is only meaningful for the polar amino acids

D . ignores the important contribution of the peptide bond

Answer: Option B

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