The acidity may be described as "aromatic" when Options: A . &nbspappreciable amounts of volatile fatty acids are produced by Coliform bacteria B . &nbspLactic streptococci and aroma forming Leuconostoc species are growing together C . &nbspAll of these D . &nbspStreptococcus lactis and other lactis are growing together

The acidity may be described as "aromatic" when

Question

The acidity may be described as "aromatic" when

Options:

A . appreciable amounts of volatile fatty acids are produced by Coliform bacteria

B . Lactic streptococci and aroma forming Leuconostoc species are growing together

C . All of these

D . Streptococcus lactis and other lactis are growing together

Answer: Option B

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