Non bacterial ropiness or sliminess in milk and milk products may be due to the Options: A . &nbspstringiness due to thin films of casein or lactalbumin during cooling B . &nbspsliminess resulting from the thickness of the cream C . &nbspstringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. D . &nbspAll of these

Non bacterial ropiness or sliminess in milk and milk products may be due to the

Question

Non bacterial ropiness or sliminess in milk and milk products may be due to the

Options:

A . stringiness due to thin films of casein or lactalbumin during cooling

B . sliminess resulting from the thickness of the cream

C . stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.

D . All of these

Answer: Option D

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