Milk is pasteurized in batch method by keeping it at Options: A . &nbsp63°C for 30 minutes B . &nbsp73°C for 30 minutes C . &nbsp72°C for 6 minutes D . &nbsp72°C for 60 seconds

Milk is pasteurized in batch method by keeping it at

Question

Milk is pasteurized in batch method by keeping it at

Options:

A . 63°C for 30 minutes

B . 73°C for 30 minutes

C . 72°C for 6 minutes

D . 72°C for 60 seconds

Answer: Option A

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