Medium acid foods with a pH between 5.3 and 4.5 are likely to undergo Options: A . &nbspflat sour spoilage B . &nbspboth (a) and (b) C . &nbspputrefaction D . &nbspTA spoilage

Medium acid foods with a pH between 5.3 and 4.5 are likely to undergo

Question

Medium acid foods with a pH between 5.3 and 4.5 are likely to undergo

Options:

A . flat sour spoilage

B . both (a) and (b)

C . putrefaction

D . TA spoilage

Answer: Option D

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