If the mash in the brewhouse is held too long it may undergo Options: A . &nbspcitric acid fermentation B . &nbspbutyric acid fermentation C . &nbsplactic acid fermentation D . &nbspboth (a) and (b)

If the mash in the brewhouse is held too long it may undergo

Question

If the mash in the brewhouse is held too long it may undergo

Options:

A . citric acid fermentation

B . butyric acid fermentation

C . lactic acid fermentation

D . both (a) and (b)

Answer: Option D

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