If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected? Options: A . &nbspThe secondary structure of ovalbumin B . &nbspThe quaternary structure of ovalbumin C . &nbspThe tertiary structure of ovalbumin D . &nbspThe primary structure of ovalbumin

If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then whi

Question

If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?

Options:

A . The secondary structure of ovalbumin

B . The quaternary structure of ovalbumin

C . The tertiary structure of ovalbumin

D . The primary structure of ovalbumin

Answer: Option D

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